Effects of crowding on blood constituents and flesh quality variables in Atlantic salmon (Salmo salar L.)
The effects of anaesthesia (as a control treatment) and controlled crowding, with its concomitant low oxygen level, on harvest size salmon (Salmo salar) were compared in terms of blood constituents and flesh quality variables, at 0, 1, 4, 7 and 10 days post-mortem. Fish were held in tanks in triplic...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Facultad de Ciencias Veterinarias, Universidad Austral de Chile
2010
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2010000300010 |
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