Knowledge and attitudes towards food safety and reported use of good production practices among a sample of cattle producers in Santa Fe, Argentina
On-farm implementation of good production practices (GPP) and effective translation of food safety knowledge to food-animal producers are recommended to achieve a safer food supply. A pilot study was conducted during 2009-2010 to assess the knowledge and attitudes towards food safety and reported us...
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| Autores principales: | , , , , , , , , |
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| Lenguaje: | English |
| Publicado: |
Facultad de Ciencias Veterinarias, Universidad Austral de Chile
2012
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2012000300004 |
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