FACTORS INFLUENCING THE RESPONSES OF Tetranychus urticae Koch (ACARINA: TETRANYCHIDAE) TO THURINGIENSIN
The effects of temperature, host plant, active ingredient mobility, surfactant, residue age and larval age on the response of Tetranychus urticae Koch to thuringiensin were evaluated in laboratory bioassays. T. urticae larvae were significantly more susceptible to thuringiensin at 13°C than at 28°C....
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2002
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072002000100001 |
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