A comparison of methods employed to evaluate antioxidant capabilities
Thrce ditferent methodologies frequently employed to evaluate the indexes that report the antioxidant capabilities of pure compounds and/or complex mixtures of antioxidants are applied to a series of mono- and polyphenols, as well as to two wine (red and white) samples. These methodologies are based...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad de Biología de Chile
2000
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200006 |
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