Zinc in the prevention of Fe2initiated lipid and protein oxidation
In the present study we characterized the capacity of zinc to protect lipids and proteins from Fe2+-initiated oxidative damage. The effects of zinc on lipid oxidation were investigated in liposomes composed of brain phosphatidylcholine (PC) and phosphatidylserine (PS) at a molar relationship of 60:4...
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Autores principales: | , , |
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Lenguaje: | English |
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Sociedad de Biología de Chile
2000
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Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200014 |
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