Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean

Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean

The influence of the allelochemicals ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities and their relationships with phenolic acid (PhAs) contents and root growth of soybean (Glycine max (L.) Merr.) were examined. Three-...

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Autores principales: HERRIG,VANESSA, FERRARESE,MARIA DE LOURDES L., SUZUKI,LETÍCIA S., RODRIGUES,JOÃO DOMINGOS, FERRARESE-FILHO,OSVALDO
Lenguaje:English
Publicado: Sociedad de Biología de Chile 2002
Materias:
roots
phenolic acids
phenylalanine ammonia-lyase
peroxidase
soybean
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602002000100009
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