Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors
The aim of this study was to compare the effects of Mediterranean-type diet (MD), high-fat diet (HFD), and red wine supplementation on plasma concentration of emergent haemostatic cardiovascular risk factors (HCVRF) and on variables of primary haemostasis (bleeding time, plasma von Willebrand factor...
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| Langue: | English |
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Sociedad de Biología de Chile
2004
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200007 |
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