Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
The antioxidant effect of 5-Aminosalicylic acid (5-ASA) on copper-mediated LDL oxidation was followed either by the emitted chemiluminiscence (CL) or by UV-vis spectroscopy. 5-ASA addition extends the lag phase in a concentration-dependent manner without changes in the rate of the process in the aut...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Langue: | English |
| Publié: |
Sociedad de Biología de Chile
2007
|
| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200006 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|