Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
The antioxidant effect of 5-Aminosalicylic acid (5-ASA) on copper-mediated LDL oxidation was followed either by the emitted chemiluminiscence (CL) or by UV-vis spectroscopy. 5-ASA addition extends the lag phase in a concentration-dependent manner without changes in the rate of the process in the aut...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Sociedad de Biología de Chile
2007
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200006 |
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