Variation in concentrations of major bioactive compounds in Prunella vulgaris L. related to plant parts and phenological stages
Prunella vulgaris L. (Labiatae) contains a variety of structurally diverse natural products, primarily rosmarinic acid (RA), ursolic acid (UA) and oleanolic acid (OA), which possess a wide array of biological properties. In the present study, P. vulgaris was harvested at three developmental stages (...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Sociedad de Biología de Chile
2012
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200009 |
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