Using genomics to improve fruit quality
New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, gi...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Sociedad de Biología de Chile
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000400006 |
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