Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants
BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of...
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| Auteurs principaux: | , , , , |
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| Langue: | English |
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Sociedad de Biología de Chile
2014
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100019 |
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