Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihalil...

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Autores principales:	Kan,Tuncay, Gundogdu,Muttalip, Ercisli,Sezai, Muradoglu,Ferhad, Celik,Ferit, Gecer,Mustafa Kenan, Kodad,Ossama, Zia-Ul-Haq,Muhammad
Lenguaje:	English
Publicado:	Sociedad de Biología de Chile 2014
Materias:	Apricot Phytochemicals Ripening Irrigation HPLC
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046
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spelling	oai:scielo:S0716-976020140001000462015-10-30Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditionsKan,TuncayGundogdu,MuttalipErcisli,SezaiMuradoglu,FerhadCelik,FeritGecer,Mustafa KenanKodad,OssamaZia-Ul-Haq,Muhammad Apricot Phytochemicals Ripening Irrigation HPLC BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.info:eu-repo/semantics/openAccessSociedad de Biología de ChileBiological Research v.47 20142014-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046en10.1186/0717-6287-47-46
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Apricot Phytochemicals Ripening Irrigation HPLC
spellingShingle	Apricot Phytochemicals Ripening Irrigation HPLC Kan,Tuncay Gundogdu,Muttalip Ercisli,Sezai Muradoglu,Ferhad Celik,Ferit Gecer,Mustafa Kenan Kodad,Ossama Zia-Ul-Haq,Muhammad Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
description	BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.
author	Kan,Tuncay Gundogdu,Muttalip Ercisli,Sezai Muradoglu,Ferhad Celik,Ferit Gecer,Mustafa Kenan Kodad,Ossama Zia-Ul-Haq,Muhammad
author_facet	Kan,Tuncay Gundogdu,Muttalip Ercisli,Sezai Muradoglu,Ferhad Celik,Ferit Gecer,Mustafa Kenan Kodad,Ossama Zia-Ul-Haq,Muhammad
author_sort	Kan,Tuncay
title	Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_short	Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_full	Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_fullStr	Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_full_unstemmed	Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
title_sort	phenolic compounds and vitamins in wild and cultivated apricot (prunus armeniaca l.) fruits grown in irrigated and dry farming conditions
publisher	Sociedad de Biología de Chile
publishDate	2014
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046
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Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

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