General and microbiological aspects of solid substrate fermentation
At first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages as compared to LSF, are presented. Microorganisms involved in solid substrate fermentations are identified, considering the better performances of filamentous fungi. The solid substr...
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| Autor principal: | |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso
1998
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34581998000300007 |
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