General and microbiological aspects of solid substrate fermentation
At first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages as compared to LSF, are presented. Microorganisms involved in solid substrate fermentations are identified, considering the better performances of filamentous fungi. The solid substr...
Guardado en:
| Autor principal: | |
|---|---|
| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso
1998
|
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34581998000300007 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:scielo:S0717-34581998000300007 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scielo:S0717-345819980003000072005-12-22General and microbiological aspects of solid substrate fermentationRaimbault,Maurice At first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages as compared to LSF, are presented. Microorganisms involved in solid substrate fermentations are identified, considering the better performances of filamentous fungi. The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system. Biomass measurement is examined in detail, as well as environmental factors, both essential for studying and optimising solid substrate fermentations.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.1 n.3 19981998-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34581998000300007en10.4067/S0717-34581998000300007 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| description |
At first some general considerations about specificity and characteristics of SSF, their advantages and disadvantages as compared to LSF, are presented. Microorganisms involved in solid substrate fermentations are identified, considering the better performances of filamentous fungi. The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system. Biomass measurement is examined in detail, as well as environmental factors, both essential for studying and optimising solid substrate fermentations. |
| author |
Raimbault,Maurice |
| spellingShingle |
Raimbault,Maurice General and microbiological aspects of solid substrate fermentation |
| author_facet |
Raimbault,Maurice |
| author_sort |
Raimbault,Maurice |
| title |
General and microbiological aspects of solid substrate fermentation |
| title_short |
General and microbiological aspects of solid substrate fermentation |
| title_full |
General and microbiological aspects of solid substrate fermentation |
| title_fullStr |
General and microbiological aspects of solid substrate fermentation |
| title_full_unstemmed |
General and microbiological aspects of solid substrate fermentation |
| title_sort |
general and microbiological aspects of solid substrate fermentation |
| publisher |
Pontificia Universidad Católica de Valparaíso |
| publishDate |
1998 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34581998000300007 |
| work_keys_str_mv |
AT raimbaultmaurice generalandmicrobiologicalaspectsofsolidsubstratefermentation |
| _version_ |
1718441682248138752 |