L (+) lactic acid fermentation and its product polymerization

Lactic acid has been first introduced to us as early as 1780 as a sour component of milk. Ever since we have found its applications in food, pharmaceutical, cosmetic industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer industry. The microorganisms being...

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Autores principales: Narayanan,Niju, Roychoudhury,Pradip K., Srivastava,Aradhana
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2004
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000200008
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