L (+) lactic acid fermentation and its product polymerization
Lactic acid has been first introduced to us as early as 1780 as a sour component of milk. Ever since we have found its applications in food, pharmaceutical, cosmetic industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer industry. The microorganisms being...
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Pontificia Universidad Católica de Valparaíso
2004
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oai:scielo:S0717-345820040002000082004-11-03L (+) lactic acid fermentation and its product polymerizationNarayanan,NijuRoychoudhury,Pradip K.Srivastava,Aradhana Lactic acid has been first introduced to us as early as 1780 as a sour component of milk. Ever since we have found its applications in food, pharmaceutical, cosmetic industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer industry. The microorganisms being used for lactic acid fermentation, the raw materials reported, the various novel fermentation processes and its processing methods have been reviewed. The properties and applications of lactic acid, its derivatives and polymer have been discussed. The various routes to polymerization and the companies presently involved in lactic acid production have been coveredinfo:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.7 n.2 20042004-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000200008en |
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Scielo Chile |
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Scielo Chile |
| language |
English |
| description |
Lactic acid has been first introduced to us as early as 1780 as a sour component of milk. Ever since we have found its applications in food, pharmaceutical, cosmetic industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer industry. The microorganisms being used for lactic acid fermentation, the raw materials reported, the various novel fermentation processes and its processing methods have been reviewed. The properties and applications of lactic acid, its derivatives and polymer have been discussed. The various routes to polymerization and the companies presently involved in lactic acid production have been covered |
| author |
Narayanan,Niju Roychoudhury,Pradip K. Srivastava,Aradhana |
| spellingShingle |
Narayanan,Niju Roychoudhury,Pradip K. Srivastava,Aradhana L (+) lactic acid fermentation and its product polymerization |
| author_facet |
Narayanan,Niju Roychoudhury,Pradip K. Srivastava,Aradhana |
| author_sort |
Narayanan,Niju |
| title |
L (+) lactic acid fermentation and its product polymerization |
| title_short |
L (+) lactic acid fermentation and its product polymerization |
| title_full |
L (+) lactic acid fermentation and its product polymerization |
| title_fullStr |
L (+) lactic acid fermentation and its product polymerization |
| title_full_unstemmed |
L (+) lactic acid fermentation and its product polymerization |
| title_sort |
l (+) lactic acid fermentation and its product polymerization |
| publisher |
Pontificia Universidad Católica de Valparaíso |
| publishDate |
2004 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000200008 |
| work_keys_str_mv |
AT narayananniju llacticacidfermentationanditsproductpolymerization AT roychoudhurypradipk llacticacidfermentationanditsproductpolymerization AT srivastavaaradhana llacticacidfermentationanditsproductpolymerization |
| _version_ |
1718441722636140544 |