Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase
Rhodotorula glutinis is a yeast that secretes the enzyme alpha-L-arabinofuranosidase (E.C. 3.2.1.55) into the culture medium and thus has an interesting biotechnological potential. To determine improved culture conditions of this organism, different factors of the culture media were evaluated such a...
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Pontificia Universidad Católica de Valparaíso
2006
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oai:scielo:S0717-345820060004000092007-01-12Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidaseMartínez,ClaudioGertosio,CeciliaLabbe,AngelicaPérez,RafaelGanga,Maria Angélica alpha-L-arabinofuranosidase yeast enzymes wine Rhodotorula glutinis is a yeast that secretes the enzyme alpha-L-arabinofuranosidase (E.C. 3.2.1.55) into the culture medium and thus has an interesting biotechnological potential. To determine improved culture conditions of this organism, different factors of the culture media were evaluated such as the use of peptone as nitrogen source, salts composition, pH and growth temperature. Likewise, beet molasses and beet cosette were tested as industrial carbon sources to induce the production of the enzyme and how they influence the yeast growth. Based on these studies a culture medium is proposed for growth of this yeast in a continuous system. By assaying different dilution rates an average specific activity for the enzyme of 82.4 U/mg of protein was obtained.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.9 n.4 20062006-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400009en |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
alpha-L-arabinofuranosidase yeast enzymes wine |
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alpha-L-arabinofuranosidase yeast enzymes wine Martínez,Claudio Gertosio,Cecilia Labbe,Angelica Pérez,Rafael Ganga,Maria Angélica Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
description |
Rhodotorula glutinis is a yeast that secretes the enzyme alpha-L-arabinofuranosidase (E.C. 3.2.1.55) into the culture medium and thus has an interesting biotechnological potential. To determine improved culture conditions of this organism, different factors of the culture media were evaluated such as the use of peptone as nitrogen source, salts composition, pH and growth temperature. Likewise, beet molasses and beet cosette were tested as industrial carbon sources to induce the production of the enzyme and how they influence the yeast growth. Based on these studies a culture medium is proposed for growth of this yeast in a continuous system. By assaying different dilution rates an average specific activity for the enzyme of 82.4 U/mg of protein was obtained. |
author |
Martínez,Claudio Gertosio,Cecilia Labbe,Angelica Pérez,Rafael Ganga,Maria Angélica |
author_facet |
Martínez,Claudio Gertosio,Cecilia Labbe,Angelica Pérez,Rafael Ganga,Maria Angélica |
author_sort |
Martínez,Claudio |
title |
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
title_short |
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
title_full |
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
title_fullStr |
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
title_full_unstemmed |
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase |
title_sort |
production of rhodotorula glutinis: a yeast that secretes alpha-l-arabinofuranosidase |
publisher |
Pontificia Universidad Católica de Valparaíso |
publishDate |
2006 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400009 |
work_keys_str_mv |
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_version_ |
1718441754712080384 |