Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry
Within the European Union (EU), the use of genetically modified organisms (GMOs) in food production is not widely applied and accepted. In contrast to the United States of America, the current EU legislation limits the introduction of functional foods derived from GMOs that may bring a clear benefit...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Pontificia Universidad Católica de Valparaíso
2006
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400011 |
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