Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry

Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry

Within the European Union (EU), the use of genetically modified organisms (GMOs) in food production is not widely applied and accepted. In contrast to the United States of America, the current EU legislation limits the introduction of functional foods derived from GMOs that may bring a clear benefit...

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Autores principales: Sybesma,Wilbert, Hugenholtz,Jeroen, de Vos,Willem M., Smid,Eddy J.
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2006
Materias:
lactic acid bacteria
genetic modification
legislation
novel foods
safety assessment
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400011
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400011

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