Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

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Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Lactobacillus plantarum DW3 produced antifungal compounds that inhibited the growth of Rhodotorula mucilaginosa DKA, contaminating yeast in fermented plant beverages (FPBs) and various potential human pathogens. Phenyllactic acid (PLA) identified by gas chromatography- mass spectrometry (GC-MS) was...

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Main Authors:	Kantachote,Duangporn, Prachyakij,Pakorn, Charernjiratrakul,Wilawan, Ongsakul,Metta, Duangjitcharoen,Yodsawee, Chaiyasut,Chaiyavat, Nitoda,Teruhiko, Kanzaki,Hiroshi
Language:	English
Published:	Pontificia Universidad Católica de Valparaíso 2010
Subjects:	fermented plant beverage Lactobacillus plantarum phenyllactic acid probiotics Rhodotorula mucilaginosa weight control
Online Access:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000500002
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