Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Lactobacillus plantarum DW3 produced antifungal compounds that inhibited the growth of Rhodotorula mucilaginosa DKA, contaminating yeast in fermented plant beverages (FPBs) and various potential human pathogens. Phenyllactic acid (PLA) identified by gas chromatography- mass spectrometry (GC-MS) was...

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Auteurs principaux: Kantachote,Duangporn, Prachyakij,Pakorn, Charernjiratrakul,Wilawan, Ongsakul,Metta, Duangjitcharoen,Yodsawee, Chaiyasut,Chaiyavat, Nitoda,Teruhiko, Kanzaki,Hiroshi
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso 2010
Sujets:
fermented plant beverage
Lactobacillus plantarum
phenyllactic acid
probiotics
Rhodotorula mucilaginosa
weight control
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000500002
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