Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

Lactobacillus plantarum DW12, a gamma-aminobutyric acid (GABA) producing strain, was used as a starter culture to produce a functional fermented red seaweed beverage (FSB). Optimal conditions for producing FSB were established using Central Composite Design by varying the amounts of monosodium gluta...

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Bibliographic Details
Main Authors: Ratanaburee,Anussara, Kantachote,Duangporn, Charernjiratrakul,Wilawan, Penjamras,Pimpimol, Chaiyasut,Chaiyavat
Language:English
Published: Pontificia Universidad Católica de Valparaíso 2011
Subjects:
functional fermented plant beverage
γ-aminobutyric acid
Lactobacillus plantarum
monosodium glutamate
red seaweed
response surface methodology
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000300001
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