Improved calibration of a solid substrate fermentation model

Background: Calibration of dynamic models in biotechnology is challenging. Kinetic models are usually complex and differential equations are highly coupled involving a large number of parameters. In addition, available measurements are scarce and infrequent, and some key variables are often non-meas...

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Autores principales: Sacher,Johannes, Saa,Pedro, Cárcamo,Martín, López,Javiera, Gelmi,Claudio A, Pérez-Correa,Ricardo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000500007
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