Optimization of β-carotene production by a newly isolated Serratia marcescens strain

β-carotene is a commonly used food colorant. In this work, a novel β-carotene producing strain, Serratia marcescens RB3, was isolated and identified by physiological and biochemical tests, as well as 16S rDNA sequence analysis. The production of β-carotene by S. marcescens...

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Autores principales: Wang,Bohua, Lin,Liping, Lu,Lei, Chen,Weiping
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2012
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582012000600003
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