The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries
The potential of lipases (E.C.3.1.1.3.) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, i...
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| Auteurs principaux: | , , , |
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| Langue: | English |
| Publié: |
Pontificia Universidad Católica de Valparaíso
2013
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300012 |
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