The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries
The potential of lipases (E.C.3.1.1.3.) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, i...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso
2013
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300012 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:scielo:S0717-34582013000300012 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scielo:S0717-345820130003000122013-08-22The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industriesFerreira-Dias,SuzanaSandoval,GeorginaPlou,FranciscoValero,Francisco fatty acids derivatives lipases nutraceutical industries The potential of lipases (E.C.3.1.1.3.) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, in addition to the other well-known advantages of enzymatic processes. The replacement of chemical catalysts by lipases presents great benefits in terms of the nutritional properties of the obtained products and environmental care. The reactions performed for the production of these compounds, as well as the best operation conditions, the biocatalysts used, reactor types and operation mode, are addressed in this review.info:eu-repo/semantics/openAccessPontificia Universidad Católica de ValparaísoElectronic Journal of Biotechnology v.16 n.3 20132013-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300012en10.2225/vol16-issue3-fulltext-5 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
fatty acids derivatives lipases nutraceutical industries |
| spellingShingle |
fatty acids derivatives lipases nutraceutical industries Ferreira-Dias,Suzana Sandoval,Georgina Plou,Francisco Valero,Francisco The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| description |
The potential of lipases (E.C.3.1.1.3.) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, in addition to the other well-known advantages of enzymatic processes. The replacement of chemical catalysts by lipases presents great benefits in terms of the nutritional properties of the obtained products and environmental care. The reactions performed for the production of these compounds, as well as the best operation conditions, the biocatalysts used, reactor types and operation mode, are addressed in this review. |
| author |
Ferreira-Dias,Suzana Sandoval,Georgina Plou,Francisco Valero,Francisco |
| author_facet |
Ferreira-Dias,Suzana Sandoval,Georgina Plou,Francisco Valero,Francisco |
| author_sort |
Ferreira-Dias,Suzana |
| title |
The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| title_short |
The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| title_full |
The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| title_fullStr |
The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| title_full_unstemmed |
The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| title_sort |
potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries |
| publisher |
Pontificia Universidad Católica de Valparaíso |
| publishDate |
2013 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300012 |
| work_keys_str_mv |
AT ferreiradiassuzana thepotentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT sandovalgeorgina thepotentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT ploufrancisco thepotentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT valerofrancisco thepotentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT ferreiradiassuzana potentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT sandovalgeorgina potentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT ploufrancisco potentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries AT valerofrancisco potentialuseoflipasesintheproductionoffattyacidderivativesforthefoodandnutraceuticalindustries |
| _version_ |
1718441873693999104 |