The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation

Background Saccharomyces cerevisiae is the main microorganism responsible for alcoholic fermentation. In this process, the consumption of nitrogen is of great importance since it is found in limiting quantities and its deficiency produces sluggish and/or stuck fermentations generating large economic...

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Autores principales: Martínez,Claudio, Contreras,Angela, Aguilera,Omayra, Ganga,Angelica, García,Veronica
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000400002
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