The ICY1 gene from Saccharomyces cerevisiae affects nitrogen consumption during alcoholic fermentation
Background Saccharomyces cerevisiae is the main microorganism responsible for alcoholic fermentation. In this process, the consumption of nitrogen is of great importance since it is found in limiting quantities and its deficiency produces sluggish and/or stuck fermentations generating large economic...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso
2014
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000400002 |
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