A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages
Background Lytic bacteriophages are bacterial viruses that upon infection kill their host cells and therefore have re-emerged as biological control agents of bacterial pathogens, particularly in the field of food related infections. Here, we investigated the stability in different food matrices of f...
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| Autores principales: | , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso
2014
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000400008 |
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