Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks
Background A sequential statistical strategy was used to optimize tannase production from Aspergillus tubingensis using tea stalks by solid-state fermentation. Results First, using a Plackett-Burman design, inoculum size and incubation time (among seven tested variables) were identified as the most...
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| Main Authors: | , , , , |
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| Language: | English |
| Published: |
Pontificia Universidad Católica de Valparaíso
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300001 |
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