Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia coli TB1

Background The fermentation conditions of recombinant maltose-binding protein fused to neutrophil-activating protein (rMBP-NAP) of Helicobacter pylori were optimized from Escherichia coli TB1 with varying medium, inoculum age and size, time, inducer, pH and temperature in batch fermentation. Results...

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Autores principales: Lu,Jike, Song,Qi, Ji,Zhenyu, Liu,Xin, Wang,Ting, Kang,Qiaozhen
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2015
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400004
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