Style de citation APA (7e éd.)

Lu,Jike, Song,Qi, Ji,Zhenyu, Liu,Xin, Wang,Ting, & Kang,Qiaozhen. (2015). Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia coli TB1. Pontificia Universidad Católica de Valparaíso.

Style de citation Chicago (17e éd.)

Lu,Jike, Song,Qi, Ji,Zhenyu, Liu,Xin, Wang,Ting, et Kang,Qiaozhen. Fermentation Optimization of Maltose-binding Protein Fused to Neutrophil-activating Protein from Escherichia Coli TB1. Pontificia Universidad Católica de Valparaíso, 2015.

Style de citation MLA (8e éd.)

Lu,Jike, et al. Fermentation Optimization of Maltose-binding Protein Fused to Neutrophil-activating Protein from Escherichia Coli TB1. Pontificia Universidad Católica de Valparaíso, 2015.