Xylitol production and furfural consumption by a wild type Geotrichum sp.

Xylitol production and furfural consumption by a wild type Geotrichum sp.

Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical D-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate. For this last process, some microbial inhibitors, as furfural, constitute severe bottlen...

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Autores principales: Silveira Rocha Matos,Ítalo Thiago, do Carmo,Edson Júnior, Nogueira de Assunção,Enedina, Alves de Almeida,Richardson, Makarem Soares,Verena, Astolfi Filho,Spartaco
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso 2016
Materias:
Detoxification
Sugarcane bagasse hemicellulosic hydrolysate
Xylitol, D-Xylose reduction
D-Xylose fermentation
Microbial fermentation
Furfural
Sugarcane bagasse
Hemicellulosic hydrolysate
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000600003
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000600003

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