Effects of cadmium on total phenolic compounds and flavonoids in Euglena gracilis
In the present study the production of phenolic acids and flavonoid compounds by E. gracilis exposed to two cadmium concentrations (0.02 and 0.14 mM) was evaluated using high-performance liquid chromatography (HPLC). The results showed that E. gracilis exposed to 0.02 mM Cd+2 increased significantly...
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| Autores principales: | , , , , , , |
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| Lenguaje: | English |
| Publicado: |
Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción
2016
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-65382016000100001 |
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