Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
Aim: To evaluate if dietary fermentable carbohydrate consumption associates with caries experience of youths and adults when assessed by a scoring system of putative cariogenicity of the foods. Methods: Two hundred and seventy five subjects (12 to 67 years-old) were examined to assess caries experie...
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| Main Authors: | , , |
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| Language: | English |
| Published: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2012
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000400002 |
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