Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults

Aim: To evaluate if dietary fermentable carbohydrate consumption associates with caries experience of youths and adults when assessed by a scoring system of putative cariogenicity of the foods. Methods: Two hundred and seventy five subjects (12 to 67 years-old) were examined to assess caries experie...

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Autores principales:	Giacaman,Rodrigo A, Fernández,Constanza E, Díaz S,Nora
Lenguaje:	English
Publicado:	Sociedad Chilena de Nutrición, Bromatología y Toxicología 2012
Materias:	Caries weekly diet diary cariogenic potential sugar carbohydrate consumption DMFT
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000400002
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spelling	oai:scielo:S0717-751820120004000022013-04-25Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adultsGiacaman,Rodrigo AFernández,Constanza EDíaz S,Nora Caries weekly diet diary cariogenic potential sugar carbohydrate consumption DMFT Aim: To evaluate if dietary fermentable carbohydrate consumption associates with caries experience of youths and adults when assessed by a scoring system of putative cariogenicity of the foods. Methods: Two hundred and seventy five subjects (12 to 67 years-old) were examined to assess caries experience by the DMFT Index (decay missing and filled teeth) and radiographs. Subjects filled a weekly diet diary registering the type, frequency and time of consumption of foods. An arbitrary scoring system was used to determine cariogenic potential of the diet based on food consistency frequency and occasion of consumption. Results: DMFT index significantly increased with age (p<0.001). Females showed higher cariogenic potential than males (p=0.04). When subjects were divided into four DMFT categories, no differences were detected in cariogenic potential of the diet in any caries group. No correlation between caries experience and cariogenic potential of the diet could be found. Conclusions: Arbitrarily assigned cariogenicity of dietary fermentable carbohydrates does not seem to associate with caries experience, when information was obtained through a cariogenicity scoring system.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.39 n.4 20122012-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000400002en10.4067/S0717-75182012000400002
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Caries weekly diet diary cariogenic potential sugar carbohydrate consumption DMFT
spellingShingle	Caries weekly diet diary cariogenic potential sugar carbohydrate consumption DMFT Giacaman,Rodrigo A Fernández,Constanza E Díaz S,Nora Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
description	Aim: To evaluate if dietary fermentable carbohydrate consumption associates with caries experience of youths and adults when assessed by a scoring system of putative cariogenicity of the foods. Methods: Two hundred and seventy five subjects (12 to 67 years-old) were examined to assess caries experience by the DMFT Index (decay missing and filled teeth) and radiographs. Subjects filled a weekly diet diary registering the type, frequency and time of consumption of foods. An arbitrary scoring system was used to determine cariogenic potential of the diet based on food consistency frequency and occasion of consumption. Results: DMFT index significantly increased with age (p<0.001). Females showed higher cariogenic potential than males (p=0.04). When subjects were divided into four DMFT categories, no differences were detected in cariogenic potential of the diet in any caries group. No correlation between caries experience and cariogenic potential of the diet could be found. Conclusions: Arbitrarily assigned cariogenicity of dietary fermentable carbohydrates does not seem to associate with caries experience, when information was obtained through a cariogenicity scoring system.
author	Giacaman,Rodrigo A Fernández,Constanza E Díaz S,Nora
author_facet	Giacaman,Rodrigo A Fernández,Constanza E Díaz S,Nora
author_sort	Giacaman,Rodrigo A
title	Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
title_short	Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
title_full	Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
title_fullStr	Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
title_full_unstemmed	Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
title_sort	fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults
publisher	Sociedad Chilena de Nutrición, Bromatología y Toxicología
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000400002
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Fermentable carbohydrate dietary consumption measured by a cariogenicity scoring system and caries experience in youth and adults

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