Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years
ABSTRACT This study analyzed the profile of scientific production related to the nutritional aspects of the etiology and/or progress of Multiple Sclerosis (MS). We conducted an integrative review that analyzed 64 works published in English, Spanish or Portuguese between 2012 and 2017 on the relation...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2019
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000300230 |
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