Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years
ABSTRACT This study analyzed the profile of scientific production related to the nutritional aspects of the etiology and/or progress of Multiple Sclerosis (MS). We conducted an integrative review that analyzed 64 works published in English, Spanish or Portuguese between 2012 and 2017 on the relation...
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
2019
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oai:scielo:S0717-751820190003002302019-05-22Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 yearsSilva,Bruna Yhang da CostaSampaio,Helena Alves de CarvalhoD'Almeida,José Artur CostaMelo,Maria Luisa Pereira de Disease progression Etiology Multiple sclerosis Nutrients Nutrition ABSTRACT This study analyzed the profile of scientific production related to the nutritional aspects of the etiology and/or progress of Multiple Sclerosis (MS). We conducted an integrative review that analyzed 64 works published in English, Spanish or Portuguese between 2012 and 2017 on the relationship between nutrition and MS. There was a predominance of studies in humans (54.0%, n= 34) and randomized clinical trials (38.3%, n= 13). The association between vitamin D and etiology progression and/or development of disabilities resulting from MS was the most studied aspect (30.2%, n= 19), followed by studies that evaluated the importance of fat concentration and/or types for MS risk (22.2%, n= 14), and research that analyzed the role of antioxidant vitamins (19.0%; n= 12) in the disease development and/ or evolution. The study showed that most research involves small samples and that a healthy diet contributes to the prevention and mitigation of disease evolution. However, this affirmation cannot be made with regards to dietary supplements. Further research is necessary, from cross-sectional studies to randomized clinical trials considering the wide knowledge gap on this subject.info:eu-repo/semantics/openAccessSociedad Chilena de Nutrición, Bromatología y ToxicologíaRevista chilena de nutrición v.46 n.3 20192019-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000300230en10.4067/S0717-75182019000300230 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
Disease progression Etiology Multiple sclerosis Nutrients Nutrition |
| spellingShingle |
Disease progression Etiology Multiple sclerosis Nutrients Nutrition Silva,Bruna Yhang da Costa Sampaio,Helena Alves de Carvalho D'Almeida,José Artur Costa Melo,Maria Luisa Pereira de Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| description |
ABSTRACT This study analyzed the profile of scientific production related to the nutritional aspects of the etiology and/or progress of Multiple Sclerosis (MS). We conducted an integrative review that analyzed 64 works published in English, Spanish or Portuguese between 2012 and 2017 on the relationship between nutrition and MS. There was a predominance of studies in humans (54.0%, n= 34) and randomized clinical trials (38.3%, n= 13). The association between vitamin D and etiology progression and/or development of disabilities resulting from MS was the most studied aspect (30.2%, n= 19), followed by studies that evaluated the importance of fat concentration and/or types for MS risk (22.2%, n= 14), and research that analyzed the role of antioxidant vitamins (19.0%; n= 12) in the disease development and/ or evolution. The study showed that most research involves small samples and that a healthy diet contributes to the prevention and mitigation of disease evolution. However, this affirmation cannot be made with regards to dietary supplements. Further research is necessary, from cross-sectional studies to randomized clinical trials considering the wide knowledge gap on this subject. |
| author |
Silva,Bruna Yhang da Costa Sampaio,Helena Alves de Carvalho D'Almeida,José Artur Costa Melo,Maria Luisa Pereira de |
| author_facet |
Silva,Bruna Yhang da Costa Sampaio,Helena Alves de Carvalho D'Almeida,José Artur Costa Melo,Maria Luisa Pereira de |
| author_sort |
Silva,Bruna Yhang da Costa |
| title |
Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| title_short |
Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| title_full |
Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| title_fullStr |
Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| title_full_unstemmed |
Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years |
| title_sort |
nutrition in multiple sclerosis: an integrative review of scientific publications from the last 5 years |
| publisher |
Sociedad Chilena de Nutrición, Bromatología y Toxicología |
| publishDate |
2019 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000300230 |
| work_keys_str_mv |
AT silvabrunayhangdacosta nutritioninmultiplesclerosisanintegrativereviewofscientificpublicationsfromthelast5years AT sampaiohelenaalvesdecarvalho nutritioninmultiplesclerosisanintegrativereviewofscientificpublicationsfromthelast5years AT dalmeidajosearturcosta nutritioninmultiplesclerosisanintegrativereviewofscientificpublicationsfromthelast5years AT melomarialuisapereirade nutritioninmultiplesclerosisanintegrativereviewofscientificpublicationsfromthelast5years |
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1718443706748502016 |