Nutrition in Multiple Sclerosis: An integrative review of scientific publications from the last 5 years

ABSTRACT This study analyzed the profile of scientific production related to the nutritional aspects of the etiology and/or progress of Multiple Sclerosis (MS). We conducted an integrative review that analyzed 64 works published in English, Spanish or Portuguese between 2012 and 2017 on the relation...

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Main Authors: Silva,Bruna Yhang da Costa, Sampaio,Helena Alves de Carvalho, D'Almeida,José Artur Costa, Melo,Maria Luisa Pereira de
Language:English
Published: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
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Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000300230
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