Food handling conditions of university canteens
ABSTRACT The aim of this study was to evaluate the hygiene and sanitary conditions of canteens in a Brazilian public university. A checklist was applied and coliform analysis at 45 °C. Aerobic mesophilic bacteria on surface boards used in food handling were also counted. It was observed that most of...
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| Auteurs principaux: | , , , , , |
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| Langue: | English |
| Publié: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2019
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000500527 |
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