Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects

Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects

ABSTRACT Hypertension is one of the main risk factors for cardiovascular disease. Functional foods containing bioactive peptides have been proposed as a strategy to decrease blood pressure (BP) in subjects under no pharmacological treatment. The aim of this study was to compare the effect of low-sod...

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Autores principales: Salazar,Martín, Malpeli,Agustina, Hebert,Elvira, Cravero,Ricardo, Espeche,Walter, Sisnieguez,Cecilia Leiva, Stavile,Rodolfo N., March,Carlos, Sisnieguez,Carlos Leiva, Tavella,Marina, Disalvo,Liliana, Fasano,Victoria, Magrini,Graciano, Visentin,Dimas, Taranto,M. Pía, González,Horacio F.
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2019
Materias:
Biopeptides
Cheese
Functional foods
Lactobacillus delbrueckii
Pre-hypertension
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000600701
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