Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour

Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour

ABSTRACT Oryza sativa L. rice has large amounts of proteins and minerals, besides presenting several pigmented varieties. Red rice is distinguishable due to its great nutritional value compared to the regular white variety. Its red pericarp pigmentation is due to the bioactive compounds that are res...

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Detalles Bibliográficos
Autores principales: Silva,Andréa dos Anjos, Ferreira,Marcus Vinicius da Silva, Lima,Rafael Hydalgo Passeri, Barbosa Junior,José Lucena, Moreira,Luiz Beja Moreira, Barbosa,Maria Ivone Martins Jacintho
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2020
Materias:
Angiotensin
Antidiabetic
Cereals
Proanthocyanidin
Starch
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000200238
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