Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability

Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability

ABSTRACT Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products,...

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Autores principales: Santos,Felipe Nardo dos, Duarte,Lucas Nachtigal, Samborski,Tarcísio, Mello,Alexandre Furtado Silveira, Kringel,Dianini Hüttner, Severo,Joseana
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:
Antioxidant activity
Bread
Cake
Carotenoids
Phenols
Pro-vitamin A
Sensory analysis
Sweets
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000100059
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