Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content

Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content

ABSTRACT The supply of food products that present adequate nutritional quality is extremely important for maintaining the health of the population. Thus, different techniques have been used to obtain biofortified foods, with the aim of combating malnutrition caused by the absence of essential micron...

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Autores principales: Severo,Joseana, Santos,Felipe Nardo dos, Samborski,Tarcísio, Rodrigues,Rosane, Mello,Alexandre Furtado Silveira
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2021
Materias:
β-carotene
Food technology
Ipomoea batata
Plant breeding
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000300414
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