Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats

Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats

SUMMARY: Fruit purees can be added to diet as alternative sources of bioactive compounds for the prevention and/or improvement of the complications of metabolic syndrome. In this work we evaluated the effect of the intake of low-fat diets enriched with fruit purees (guava-strawberry, guava-blackberr...

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Autores principales: Morales-Ávila,Úrsula Mireya, Yahia,Elhadi M, Montalvo-González,Rubén, Becerra-Verdín,Eduardo Mendeleev, Montalvo-González,Efigenia
Lenguaje:English
Publicado: Sociedad Chilena de Anatomía 2020
Materias:
Biochemical markers
Fruit purees
Hepatoprotective effect
Metabolic syndrome
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022020000100061
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022020000100061

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