Monosodium Glutamate Alters the Function and Morphology of the Parotid Gland in Sprague Dawley Rats
SUMMARY: Monosodium glutamate (MSG) is a flavor enhancer widely used in the food industry, with obesogenic properties, in addition to causing alterations in the oral cavity. The aim of the study was to observe the morphofunctional changes in the parotid gland after the administration of MSG in rats....
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| Langue: | English |
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Sociedad Chilena de Anatomía
2020
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022020000401112 |
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