RED WINE ANTIOXIDANTS: EVALUATION OF THEIR HYDROPHOBICITY AND BINDING EXTENT TO SALIVARY PROTEINS
Absorption by the organism of the antioxidants present in beverages depends on their hydrophobicity and their capacity to avoid precipitation by the proline rich proteins present in saliva. In the present work, we show that the antioxidants present in red wine samples are compounds of high hydrophil...
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| Autores principales: | , |
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| Lenguaje: | English |
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Sociedad Chilena de Química
2003
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072003000300011 |
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