DETERMINATION OF NINE COMPONENTS IN BAYER LIQUORS BY HIGH PERFORMANCE ION CHROMATOGRAPHY WITH CONDUCTIVITY DETECTOR
A High Performance Ion Chromatographic (HPIC) method for the determination of nine components in Bayer liquors was reported. Formic, acetic, propionic, oxalic, succinic, glutaric anion, F-, Cl-, and SO4(2-) were separated and determined by High Performance Ion Chromatography with conductivity detect...
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| Langue: | English |
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Sociedad Chilena de Química
2006
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072006000300007 |
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