DETERMINATION OF NINE COMPONENTS IN BAYER LIQUORS BY HIGH PERFORMANCE ION CHROMATOGRAPHY WITH CONDUCTIVITY DETECTOR

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DETERMINATION OF NINE COMPONENTS IN BAYER LIQUORS BY HIGH PERFORMANCE ION CHROMATOGRAPHY WITH CONDUCTIVITY DETECTOR

A High Performance Ion Chromatographic (HPIC) method for the determination of nine components in Bayer liquors was reported. Formic, acetic, propionic, oxalic, succinic, glutaric anion, F-, Cl-, and SO4(2-) were separated and determined by High Performance Ion Chromatography with conductivity detect...

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Detalles Bibliográficos
Autor principal:	XIAO,JIAN BO
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2006
Materias:	Bayer liquors High Performance Ion Chromatography anions determination
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072006000300007
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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