CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM BACCHARIS GRISEBACHII HIERON (ASTERACEAE)

The essential oil of the aerial parts of Baccharis grisebachii was examined by GC and GC-MS and evaluated for its antimicrobial properties. Forty three essential oil constituents were identified representing 94.3% of the total. Thymol, thymol methyl ether, thymyl acetate, alpha pinene, alpha humulen...

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Autores principales: HADAD,MARTÍN, ZYGADLO,JULIO A, LIMA,BEATRIZ, DERITA,MARCOS, EGLY FERESIN,GABRIELA, ZACCHINO,SUSANA A, TAPIA,ALEJANDRO
Lenguaje:English
Publicado: Sociedad Chilena de Química 2007
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000200015
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