CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL FROM BACCHARIS GRISEBACHII HIERON (ASTERACEAE)
The essential oil of the aerial parts of Baccharis grisebachii was examined by GC and GC-MS and evaluated for its antimicrobial properties. Forty three essential oil constituents were identified representing 94.3% of the total. Thymol, thymol methyl ether, thymyl acetate, alpha pinene, alpha humulen...
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Autores principales: | , , , , , , |
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Lenguaje: | English |
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Sociedad Chilena de Química
2007
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Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000200015 |
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